NATIONAL, SPICE MIX FOR SHAHI DAAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 14.4 MG | 80% | |
| Sodium, Na | 13,000 MG | 565% |
Nutrition Highlights
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Calcium, Ca (31% DV).
- Rich source of Iron, Fe (80% of Daily Value per 100g).
- Rich source of Sodium, Na (565% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About NATIONAL, SPICE MIX FOR SHAHI DAAL
National Spice Mix for Shahi Daal is a pre-blended dry seasoning for making a rich, spiced lentil dish. A 5g serving dry provides 300 calories per 100g equivalent, with red chilli, garlic, ginger, cumin, coriander, turmeric, fenugreek, mustard, and nigella among the spices. The blend eliminates the need to measure and toast individual spices for a complex dal preparation. Add to cooked lentils with tempering oil for an authentic result.
Ingredients
SALT, RED CHILLI, GARLIC, GINGER, RICE STARCH, CUMIN SEED, CORIANDER, TURMERIC, ASAFOETIDA, CITRIC ACID (E330), FENUGREEK SEED, MUSTARD SEED, NIGELLA SEED, GLUCOSE, BLACK PEPPER, MONOSODIUM GLUTAMATE (E621) AS FLAVOUR ENHANCER.
Dietary Information
NATIONAL, SPICE MIX FOR SHAHI DAAL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NATIONAL, SPICE MIX FOR SHAHI DAAL include Sodium, Na (565% DV) , Iron, Fe (80% DV) , Calcium, Ca (31% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, NATIONAL, SPICE MIX FOR SHAHI DAAL gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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