NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 49.4 MG | 55% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 12 MG | 1% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (2.1g per 100g).
- Rich source of Vitamin C, total ascorbic acid (55% of Daily Value per 100g).
About NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY
NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 14.1g of carbohydrates, and 2.1g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
ORGANIC SOY MILK, ORGANIC AMAZAKE (WATER, ORGANIC BROWN RICE, VEGAN AMYLASE ENZYME), ORGANIC RASPBERRIES, ORGANIC WHITE GRAPE JUICE CONC., AGAR-AGAR, VIT. C, VIT. E, CALCIUM CARBONATE, LIVE NON-DAIRY CULTURES (L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, B. BIFIDUM, S. THERMOPHILUS, L. BULGARICUS).
Dietary Information
NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY include Vitamin C, total ascorbic acid (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 82 calories per 100 grams, NANCY'S, ORGANIC CULTURED SOY, RASPBERRY, RASPBERRY gets 14% of its calories from protein, 69% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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