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Know what is on your plate.

Marquez Brothers, NANCHE

Canned Fruit Marquez Brothers International, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

71 Calories
0.9g Protein
15.2g Carbs
0.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.9g 5%
Carbs 15.2g 90%
Fat 0.9g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 15.2g 6%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 31.1 MG 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.8 MG 4%
Sodium, Na 9 MG 0%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0.9g per 100g).
  • Good source of Vitamin C, total ascorbic acid (35% DV).

About NANCHE

El Mexicano Nanche is canned nanche fruit, a small yellow tropical berry popular in Mexican and Central American cuisine, packed in water with sugar, citric acid, and sodium benzoate. A 112 g serving has 71 calories, 15.2 g of carbs, and about 1 g each of protein and fat. Eaten as a snack, in aguas frescas, or used to flavor fermented beverages and desserts.

Ingredients

NANCHE, WATER, SUGAR, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.

Dietary Information

NANCHE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in NANCHE include Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, NANCHE gets 5% of its calories from protein, 86% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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