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Know what is on your plate.

1AND8, NANA BANANA ICE CREAM WITH SALTED CARAMEL ALMOND BUTTER SWIRL, NANA BANANA

Ice Cream & Frozen Yogurt 1AND8 INC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

256 Calories
3.7g Protein
24.4g Carbs
15.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.7g 8%
Carbs 24.4g 56%
Fat 15.9g 36%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 8.5g 43%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 128mg 6%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0g 0%
Total Sugars 23.2g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.9 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 128 MG 6%

About NANA BANANA ICE CREAM WITH SALTED CARAMEL ALMOND BUTTER SWIRL, NANA BANANA

Museum of Ice Cream banana ice cream with salted caramel almond butter swirl delivers 256 calories, 3.7g protein, 24.4g carbs, and 15.9g fat per 82g serving. Made with banana puree, salted caramel, and almond butter, it is a decadent artisan-style frozen dessert with layered sweet and salty flavors.

Ingredients

BANANA ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND (WHEY, NONFAT DRY MILK), EGG YOLK, GUAR GUM, XANTHAN GUM], BANANA PUREE [BANANAS, SUGAR, SALT, ASCORBIC ACID]), SALTED CARAMEL (CORN SYRUP, LOWFAT MILK, SUGAR, WATER, NONFAT DRY MILK, BUTTER [SWEET CREAM, SALT], CARAMEL COLOR, SALT, PECTIN, SODIUM CITRATE, SUNFLOWER LECITHIN), ALMOND BUTTER (ALMONDS, POWDERED SUGAR, CANOLA OIL, SALT, SUNFLOWER LECITHIN)

Calorie Breakdown

At 256 calories per 100 grams, NANA BANANA ICE CREAM WITH SALTED CARAMEL ALMOND BUTTER SWIRL, NANA BANANA gets 6% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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