Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY

Cakes, Cupcakes, Snack Cakes R & E, Inc. Branded
404 Calories
5.3g Protein
56.1g Carbs
19.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 456mg 20%
Total Carbohydrate 56.1g 20%
Dietary Fiber 1.8g 6%
Total Sugars 36.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 5.3g 7%
Carbs 56.1g 70%
Fat 19.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 1.3 MG 7%
Sodium, Na 456 MG 20%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
Colony — CAKE BITES, VANILLA 476 4.8g 66.7g 21.4g Colony — CAKE BITES, DOUBLE CHOCOLATE 435 4.4g 52.2g 26.1g New Desserts — ORGANIC CUPCAKE, CARROT 336 3.5g 48.3g 14.7g New Desserts — ORGANIC CAKE, COOKIES AND CREAM 352 4.2g 49.3g 15.5g Bimbo Bakeries — GLAZED BUTTERMILK DONUTS, GLAZED BUTTERMILK 404 3.5g 56.1g 19.3g James Skinner Baking — CRUNCH DANISH, BERRY 320 6g 46g 14g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY

My Grandma's of New England Blueberry Coffee Cake is a moist, bakery-style cake made with sour cream, enriched wheat flour, eggs, soybean oil, blueberries, and maple syrup. Per 100g it delivers 404 calories, 5.3g protein, 56.1g carbs, and 19.3g fat. A rich, indulgent treat suited for breakfast, brunch, or dessert.

Ingredients

SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, MAPLE SYRUP, PALM OIL, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO- AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRACTIVES OF TURMERIC (FOR COLOR).

Dietary Information

Notable micronutrients in MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 404 calories per 100 grams, MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY gets 5% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY

See how MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY compares to other foods in terms of nutrition:

More in Cakes, Cupcakes, Snack Cakes

Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.

Ask AI about MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY
Hi! Ask me anything about MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY — nutrition, recipes, health benefits, or meal ideas.