Ford's, MUSTARD

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of Sodium, Na (28% DV).

About MUSTARD

Bone Suckin' Mustard starts as an organic yellow mustard base and then gets brown sugar, modified tapioca starch, and additional vinegar stirred in, pushing it toward a sweeter, thicker barbecue-style mustard rather than a straight table mustard. The sugar is noticeable on the label and in the taste. Low in fat and protein, with essentially no fiber. Works well as a glaze or dipping sauce where you'd want that sweet-tangy balance, though it is not a low-sugar condiment.

Ingredients

ORGANIC YELLOW MUSTARD (WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC PAPRIKA), BROWN SUGAR, ORGANIC DISTILLED VINEGAR, WATER, MODIFIED TAPIOCA STARCH, DRIED GARLIC, EXTRACT OF PAPRIKA FOR COLOR.

Dietary Information

MUSTARD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MUSTARD include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, MUSTARD gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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