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Meijer — MUSHROOM & CABERNET WINE PASTA SAUCE, MUSHROOM & CABERNET WINE

Prepared Pasta & Pizza Sauces Meijer, Inc. Branded
64 Calories
1.6g Protein
6.4g Carbs
3.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 15%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 1.4mg 8%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 6.4g 55%
Fat 3.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.4 MG 8%
Potassium, K 168 MG 4%
Sodium, Na 336 MG 15%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
Ingles — TRADITIONAL PASTA SAUCE, TRADITIONAL 48 1.6g 8.8g 1.2g Ingles — PASTA SAUCE FLAVORED WITH MEAT, MEAT 48 1.6g 8.8g 1.2g Hy-Vee — TOMATO BASIL PASTA SAUCE 80 0.8g 3.2g 8g Hy-Vee — TRUFFLE PASTA SAUCE 80 0.8g 3.2g 8g Barilla G & R F.Lli S.P.A — CALABRIAN MARINARA WITH MEDIUM HEAT, SWEET CALABRIAN PEPPER SAUCE, CALABRIAN MARINARA 112 1.6g 8g 8g California Sun Dry — SUN-DRIED TOMATO PESTO 232 3.6g 12.5g 23.2g

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.

About MUSHROOM & CABERNET WINE PASTA SAUCE, MUSHROOM & CABERNET WINE

Meijer Mushroom and Cabernet Wine Pasta Sauce is a jarred pasta sauce from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter, built on Italian plum tomatoes, portabella mushrooms, olive oil, and onions, with salted Cabernet wine contributing savory depth. Minor seasonings include garlic puree, basil, spices, and salt.

Unlike the artisan variant (id 1913875), this product lists "salted Cabernet wine" without specifying sodium bisulfite separately — meaning sulfite content from the wine may still be present but is disclosed via the wine ingredient rather than as a stand-alone sulfite declaration. Sulfite-sensitive consumers should treat this as a sulfite-containing product. The ingredient list is otherwise very clean: olive oil is the fat, no artificial colors, no HFCS, no artificial preservatives beyond potential wine sulfites, and no meat ingredients.

At 64 calories per 100 grams with 6.40 g of carbohydrates, 3.60 g of fat, 1.60 g of protein, and 1.60 g of fiber, this is a low-calorie pasta sauce option. The combination of portabella mushrooms and Cabernet wine creates a rich, earthy flavor profile suited for pappardelle, penne, or as a braising liquid for poultry. Appropriate for vegetarians.

Ingredients

ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), PORTABELLA MUSHROOMS, OLIVE OIL, ONIONS, SALTED CABERNET WINE, CONTAINS 2% OR LESS OF: SALT, GROUND GARLIC PUREE (GARLIC, CITRIC ACID), BASIL, SPICES.

Calorie Breakdown

At 64 calories per 100 grams, MUSHROOM & CABERNET WINE PASTA SAUCE, MUSHROOM & CABERNET WINE gets 10% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Meijer — MUSHROOM & CABERNET WINE PASTA SAUCE, MUSHROOM & CABERNET WINE

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