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Amy's Kitchen — MUSHROOM BISQUE WITH PORCINI SOUPS, MUSHROOM BISQUE WITH PORCINI

Canned Soup Amy's Kitchen Inc. Branded
28 Calories
0.8g Protein
3.0g Carbs
1.5g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 28
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 174mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.3g 1%
Total Sugars 0.3g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 83mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 14%
Carbs 3.0g 57%
Fat 1.5g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 83 MG 2%
Sodium, Na 174 MG 8%

Nutrition Highlights

  • Very low in calories (28 kcal per 100g), suitable for weight management.
  • Very low in fat (1.5g per 100g).

About MUSHROOM BISQUE WITH PORCINI SOUPS, MUSHROOM BISQUE WITH PORCINI

MUSHROOM BISQUE WITH PORCINI SOUPS, MUSHROOM BISQUE WITH PORCINI is a very low-calorie food with 28 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.8g of protein, 3.0g of carbohydrates, and 1.5g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

FILTERED WATER, ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC WHITE ARBORIO RICE, ORGANIC LEEKS, ORGANIC CELERY, ORGANIC CREAM, ORGANIC BUTTER (ORGANIC CREAM, SALT), SEA SALT, POWDERED WILD-CRAFTED PORCINI MUSHROOMS, ORGANIC SPICES, ORGANIC CRACKED BLACK PEPPER.

Dietary Information

MUSHROOM BISQUE WITH PORCINI SOUPS, MUSHROOM BISQUE WITH PORCINI is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 28 calories per 100 grams, MUSHROOM BISQUE WITH PORCINI SOUPS, MUSHROOM BISQUE WITH PORCINI gets 11% of its calories from protein, 43% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

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