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Know what is on your plate.

Tops, MULTIGRAIN WAFFLES

Explore the nutrition, choose your serving, and see how this food fits your day.

271 Calories
7.1g Protein
40g Carbs
10g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 12%
Carbs 40g 70%
Fat 10g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 40g 15%
Dietary Fiber 1.4g 5%
Total Sugars 4.3g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 371mg 29%
Iron 5.1mg 29%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 29%
Niacin 4.7 MG 29%
Vitamin B-6 0.5 MG 29%
Folate, total 43 UG 11%
Vitamin B-12 0.7 UG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 371 MG 29%
Iron, Fe 5.1 MG 29%
Phosphorus, P 429 MG 34%
Potassium, K 200 MG 4%
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of Calcium, Ca (29% DV).
  • Good source of Iron, Fe (29% DV).
  • Good source of Phosphorus, P (34% DV).
  • Good source of Sodium, Na (26% DV).
  • Good source of Riboflavin (29% DV).
  • Good source of Niacin (29% DV).

About MULTIGRAIN WAFFLES

Tops Multigrain Waffles work wheat bran, whole wheat flour, oat flour, and corn flour into the standard enriched wheat base, giving the final product a nuttier flavor and a slightly denser crumb than plain waffles. Sugar is minimal, and the combination of grains adds a modest fiber advantage over single-grain options. Fat content is similar to the brand's other frozen waffles, coming from vegetable oil. A reasonable choice when you want a frozen waffle that at least gestures toward whole grain nutrition.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WHEAT BRAN, WHOLE WHEAT FLOUR, WATER, OAT FLOUR, CORN FLOUR, CONTAINS 2% OR LESS OF: SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), CALCIUM CARBONATE, EGG WHITES, SALT, REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.

Dietary Information

Notable micronutrients in MULTIGRAIN WAFFLES include Phosphorus, P (34% DV) , Calcium, Ca (29% DV) , Iron, Fe (29% DV) , Riboflavin (29% DV) , and Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 271 calories per 100 grams, MULTIGRAIN WAFFLES gets 11% of its calories from protein, 59% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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