Bimbo Bakeries — MUFFINS, CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 280 MG | 12% |
About MUFFINS, CORN
Entenmann's Corn Muffins are a commercially produced muffin made with enriched wheat flour, sugar, soybean oil, eggs, and cornmeal, with various emulsifiers and preservatives extending shelf life. Each 100g serving has 390 calories, 5g protein, 52g carbs, 18g fat, and 1g fiber. The cornmeal gives a slightly gritty texture and mild corn flavor. These are a quick convenience breakfast or snack, best consumed within the package shelf life.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SOYBEAN OIL, WATER, EGGS, CORNMEAL, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, GUAR GUM, SOY FLOUR.
Calorie Breakdown
At 390 calories per 100 grams, MUFFINS, CORN gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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