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E. Mason Design, MUFFINS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 142 MG | 6% |
About MUFFINS, BLUEBERRY
Get Fresh Bakehouse Blueberry Muffins contain 336 calories per 113g with 44.25g carbs, 16.81g fat, and 1.8g fiber. Made with white rice flour, potato starch, and tapioca flour — a gluten-free bakery muffin with real blueberries and only 4.42g protein.
Ingredients
GRANULATED SUGAR, CANOLA OIL, EGG WHITES, WHITE RICE FLOUR, BLUEBERRIES, EGGS, POTATO STARCH, TAPIOCA FLOUR, SOY FLOUR, BROWN RICE FLOUR, BAKING POWDER, XANTHAN GUM, CELLULOSE GUM, SALT
Calorie Breakdown
At 336 calories per 100 grams, MUFFINS, BLUEBERRY gets 5% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare E. Mason Design, MUFFINS, BLUEBERRY
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