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Bay Valley, MUELLER'S, CUT MACARONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About MUELLER'S, CUT MACARONI
A classic cut elbow macaroni from Mueller's (Bay Valley Foods). Per 100g dry: 357 calories, 12.5g protein, 73.21g carbohydrates, 1.79g fat, and 3.6g fiber. Made from durum wheat semolina enriched with niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, and folic acid. The short tubular cut holds sauces well, making it suitable for macaroni and cheese, pasta salads, soups, and casseroles. A long-standing budget pasta brand with consistent texture. Contains wheat/gluten; not suitable for gluten-free diets.
Ingredients
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
MUELLER'S, CUT MACARONI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MUELLER'S, CUT MACARONI include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MUELLER'S, CUT MACARONI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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