No Brand Owner supplied for New Zealand Data — Mrs Rogers Naturals Crispy Batter Gluten Free 190g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,932 MG | 84% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- Rich source of Sodium, Na (84% of Daily Value per 100g).
About Mrs Rogers Naturals Crispy Batter Gluten Free 190g
Gluten-free crispy batter mix from MRS ROGERS, a dry mix made with wheat flour, corn starch, salt, yeast extract, sodium bicarbonate, milk solids, and spice extract. Per 19g serving: 337 calories per 100g. Despite the gluten-free label, the first ingredient is wheat flour, suggesting this may be a low-gluten batter rather than wheat-free. Mix with water or beer and use to coat fish, vegetables, or chicken for deep-frying or air-frying.
Ingredients
Wheat Flour, Corn Starch, Salt, Yeast Extract, Raising Agent (Sodium Bicarbonate), Milk Solids, Spice Extract
Dietary Information
Mrs Rogers Naturals Crispy Batter Gluten Free 190g is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Mrs Rogers Naturals Crispy Batter Gluten Free 190g include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 337 calories per 100 grams, Mrs Rogers Naturals Crispy Batter Gluten Free 190g gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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