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Mrs Rogers Naturals Crispy Batter Gluten Free 190g

Baking Needs No Brand Owner supplied for New Zealand Data Branded
337 Calories
9.5g Protein
69.5g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 337
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,932mg 84%
Total Carbohydrate 69.5g 25%
Dietary Fiber 0g 0%
Total Sugars 1.1g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 12%
Carbs 69.5g 86%
Fat 1.6g 2%

Minerals

Nutrient Amount % DV
Sodium, Na 1,932 MG 84%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).
  • Rich source of Sodium, Na (84% of Daily Value per 100g).

About Mrs Rogers Naturals Crispy Batter Gluten Free 190g

Mrs Rogers Naturals Crispy Batter Gluten Free 190g is a calorie-dense food with 337 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 69.5g of carbohydrates, and 1.6g of fat. This food belongs to the Baking Needs category.

Ingredients

Wheat Flour, Corn Starch, Salt, Yeast Extract, Raising Agent (Sodium Bicarbonate), Milk Solids, Spice Extract

Dietary Information

Mrs Rogers Naturals Crispy Batter Gluten Free 190g is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Mrs Rogers Naturals Crispy Batter Gluten Free 190g include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 337 calories per 100 grams, Mrs Rogers Naturals Crispy Batter Gluten Free 190g gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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