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Stater Bros, MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA
Stater Bros. Mozzarella Low Moisture Part Skim Cheese is a block mozzarella made from pasteurized part skim milk with cheese cultures, salt, and enzymes in the classic four-ingredient format. A 28g serving provides 286 calories per 100g, 25g protein per 100g, 3.57g carbs per 100g, and 21.43g fat per 100g. Low moisture part skim mozzarella is the standard variety for pizza and baked pasta due to its higher melting point and stretchy, brown-spotted melt behavior compared to fresh whole-milk mozzarella.
Ingredients
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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