Red Apple Cheese, MONTEREY JACK CHEESE, MONTEREY JACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MONTEREY JACK CHEESE, MONTEREY JACK
Monterey Jack cheese from Red Apple Cheese, produced by Red Apple Cheese. Made with pasteurized milk, cheese culture, salt, and vegetable enzymes. Per 100g: 393 kcal, 25.0g protein, 3.6g carbohydrate, 32.1g fat, 0g fiber. A natural, full-fat semi-soft cheese made with vegetable (non-animal) rennet, suitable for lacto-vegetarian diets. Contains dairy. High in fat and protein, as expected for a natural full-fat cheese. Monterey Jack is known for its mild, creamy flavor and excellent melting properties. Use in quesadillas, sandwiches, omelets, cheese boards, and Mexican-inspired dishes. Red Apple Cheese is a Washington State artisan dairy known for specialty and flavored Jack cheeses.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETABLE ENZYMES.
Dietary Information
MONTEREY JACK CHEESE, MONTEREY JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MONTEREY JACK CHEESE, MONTEREY JACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MONTEREY JACK CHEESE, MONTEREY JACK gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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