Meijer — MONKEY BREAD GOURMET DOUGH PIECES WITH BROWN CINNAMON SUGAR TOPPING, BROWN CINNAMON SUGAR TOPPING

Nutrition Highlights

• Good source of Sodium, Na (30% DV).

About MONKEY BREAD GOURMET DOUGH PIECES WITH BROWN CINNAMON SUGAR TOPPING, BROWN CINNAMON SUGAR TOPPING

Meijer Monkey Bread Gourmet Dough Pieces with Brown Cinnamon Sugar Topping is a refrigerated ready-to-bake product from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. The dough contains enriched bleached wheat flour, water, sugar, palm oil-based shortening, soybean oil, cinnamon, and leavening agents, with natural and artificial flavors, multiple gums, sodium stearoyl lactylate, and sorbic acid/potassium sorbate as preservatives.

Wheat and soy (soybean oil, guar gum from legume source) are the primary allergens. No dairy or eggs are declared directly in the dough, though sodium stearoyl lactylate is derived from stearic acid that may be animal- or plant-origin. Polysorbate 60 appears twice. Sorbic acid and potassium sorbate are synthetic preservatives used to inhibit mold. Artificial flavors are listed without specification. No HFCS or BHA/TBHQ appear, but the formulation is a processed dough with multiple additives.

At 336 calories per 113 g serving with 50.44 g carbohydrates, 13.27 g fat, and 4.42 g protein per 100 g, this is a moderately calorie-dense baked good. Fiber is minimal at 0.90 g. It is intended as a holiday-style or indulgent brunch baked product, pull-apart style, and is not appropriate for gluten-free, soy-free, or clean-label diets.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, DEXTROSE, MOLASSES, SALT, CORN STARCH, POTASSIUM CHLORIDE, NATURAL & ARTIFICIAL FLAVORS, WHEAT GLUTEN, GUMS (XANTHAN, CAROB BEAN, AND GUAR), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).

Dietary Information

Notable micronutrients in MONKEY BREAD GOURMET DOUGH PIECES WITH BROWN CINNAMON SUGAR TOPPING, BROWN CINNAMON SUGAR TOPPING include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 336 calories per 100 grams, MONKEY BREAD GOURMET DOUGH PIECES WITH BROWN CINNAMON SUGAR TOPPING, BROWN CINNAMON SUGAR TOPPING gets 5% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — MONKEY BREAD GOURMET DOUGH PIECES WITH BROWN CINNAMON SUGAR TOPPING, BROWN CINNAMON SUGAR TOPPING

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