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G. T. Japan, MOCHI ICE CREAM BONBONS, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 75 MG | 3% |
About MOCHI ICE CREAM BONBONS, STRAWBERRY
Maeda-En Mochi Ice Cream Bonbons in Strawberry from G. T. Japan are Japanese-style frozen sweets combining ice cream with a soft mochi rice cake coating. Each 40 g serving delivers 200 calories, 2.5 g protein, 35 g carbohydrates, and 6.25 g fat with no fiber. The strawberry ice cream center is made from milk, cream, sugar, strawberries, corn syrup solids, and natural flavor, colored with beet juice and beet powder. The outer mochi shell is made from sugar, water, rice flour, trehalose, and egg whites. Contains milk and eggs. Not appropriate for dairy-free or egg-free diets. Dusted with corn and potato starch to prevent sticking. A traditional Japanese confectionery format adapted for Western retail markets.
Ingredients
ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP SOLIDS, SKIM MILK, WHEY, NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, BEET JUICE AND BEET POWDER (FOR COLOR), CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, BEET JUICE AND BEET POWDER (FOR COLOR), DUSTED WITH CORN & POTATO STARCH
Calorie Breakdown
At 200 calories per 100 grams, MOCHI ICE CREAM BONBONS, STRAWBERRY gets 5% of its calories from protein, 70% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare G. T. Japan, MOCHI ICE CREAM BONBONS, STRAWBERRY
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