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STARBUCKS, MOCHA CHILLED COFFEE DRINK

Other Drinks STARBUCKS, INC Branded
63 Calories
2.5g Protein
11.6g Carbs
1.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 63
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 33mg 1%
Total Carbohydrate 11.6g 4%
Dietary Fiber 0g 0%
Total Sugars 10.9g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 16%
Carbs 11.6g 77%
Fat 1.1g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Low in calories with 63 kcal per 100g.
  • Very low in fat (1.1g per 100g).

About MOCHA CHILLED COFFEE DRINK

Starbucks Mocha Chilled Coffee Drink is a ready-to-drink bottled coffee beverage combining brewed Starbucks coffee with reduced-fat milk, sugar, cocoa, and pectin, with ascorbic acid as an antioxidant. Per 100 ml it provides 63 calories, 2.5 g protein, 11.6 g carbohydrate, and 1.1 g fat. The six-ingredient formula is notably straightforward for a commercially produced chilled coffee drink. Cocoa provides the mocha flavor without artificial flavors. Pectin acts as a stabilizer. Contains dairy; not suitable for vegan or lactose-intolerant consumers. A moderate-calorie, moderately sweetened coffee drink that pairs espresso-style coffee with cocoa for a familiar coffeehouse mocha flavor in convenient bottled form.

Ingredients

BREWED STARBUCKS COFFEE (WATER, COFFEE), REDUCED-FAT MILK, SUGAR, COCOA, PECTIN, ASCORBIC ACID.

Dietary Information

MOCHA CHILLED COFFEE DRINK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 63 calories per 100 grams, MOCHA CHILLED COFFEE DRINK gets 16% of its calories from protein, 74% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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