MISSION, RESTAURANT STYLE TORTILLA STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About MISSION, RESTAURANT STYLE TORTILLA STRIPS
Mission Restaurant Style Tortilla Strips are thin, crispy corn strips made from corn masa flour, water, vegetable oil (cottonseed, corn, palm, or sunflower oil), and salt. Per 100g: 500 kcal, 7.1g protein, 67.9g carbs, 21.4g fat, 3.6g fiber. A minimal four-ingredient tortilla chip in a thin strip format designed for soup toppings, salads, and nachos. Gluten-free and vegan. Contains no artificial additives or flavors. The corn masa base gives them an authentic tortilla flavor. From Mission Foods, a major tortilla brand. Serving size is 28g.
Ingredients
CORN MASA FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL, SUNFLOWER OIL), SALT.
Calorie Breakdown
At 500 calories per 100 grams, MISSION, RESTAURANT STYLE TORTILLA STRIPS gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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