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MISO PASTE, CHILI PEPPER

Oriental, Mexican & Ethnic Sauces Scenario International LLC Branded
140 Calories
3.4g Protein
20g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,500mg 109%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 15%
Carbs 20g 85%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 2,500 MG 109%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
CLASSIC STIR FRY SAUCE 167 3.3g 16.7g 10g SIMMERING SAUCE 99 1.4g 10.6g 6.4g GREEN ENCHILADA SAUCE 42 0g 6.7g 2.5g RED ENCHILADA SAUCEQ 33 1.7g 5g 0.8g HOT SAUCE 0 0g 0g 0g SWEET ONION HIBACHI WHITE SAUCE 533 0g 10g 56.7g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (109% of Daily Value per 100g).

About MISO PASTE, CHILI PEPPER

MISO PASTE, CHILI PEPPER is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

TOMATOES*, APPLES*, MISO FROM OATS*, ONIONS*, APPLE VINEGAR*, SEA SALT, GINGER*, GARLIC*, SUNFLOWER OIL*, CHILI PEPPER*.

Dietary Information

MISO PASTE, CHILI PEPPER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MISO PASTE, CHILI PEPPER include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, MISO PASTE, CHILI PEPPER gets 10% of its calories from protein, 57% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare MISO PASTE, CHILI PEPPER

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