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Know what is on your plate.

Krasdale, MINI ICE CREAM SANDWICHES

Ice Cream & Frozen Yogurt Krasdale Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
5g Protein
40g Carbs
8.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5g 9%
Carbs 40g 74%
Fat 8.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 150mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 150 MG 7%

About MINI ICE CREAM SANDWICHES

Krasdale Mini Ice Cream Sandwiches consist of vanilla ice cream between two chocolate-flavored wafers. A 40g serving provides 250 calories, 5g of protein, 40g of carbohydrates, and 8.75g of fat. The ice cream base is made from milkfat and nonfat milk with high fructose corn syrup, buttermilk, and a blend of gums for stability. The wafer is made from bleached wheat flour with cocoa, caramel color, and palm oil.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN.

Calorie Breakdown

At 250 calories per 100 grams, MINI ICE CREAM SANDWICHES gets 8% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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