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Meijer — MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY, MINI FRANKS IN A BLANKET

Frozen Sausages, Hotdogs & Brats Meijer, Inc. Branded
367 Calories
10g Protein
18.9g Carbs
28.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 28.9g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 633mg 28%
Total Carbohydrate 18.9g 7%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 17%
Carbs 18.9g 33%
Fat 28.9g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Sodium, Na (28% DV).

About MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY, MINI FRANKS IN A BLANKET

Meijer's Mini Franks in a Blanket are frozen cocktail sausages wrapped in flaky puff pastry — a classic party appetizer format. The franks are double-smoked pork sausages made with pork, water, salt, corn syrup solids, brown sugar, seasoning (sugar, spices, salt, sodium ascorbate, natural flavor), sodium nitrite, and smoke. The puff pastry wrapping uses enriched wheat flour, a vegetable oil blend (canola, modified palm, and palm kernel oils), water, salt, and yeast.

Sodium nitrite is a curing agent used to preserve meat color and prevent Clostridium botulinum growth; it can form nitrosamines under high-heat conditions, which have carcinogenic potential. Sodium ascorbate (vitamin C) is added alongside nitrite, which is a standard practice to inhibit nitrosamine formation. No artificial colors are declared. Allergens include wheat (enriched flour) and pork. The modified palm and palm kernel oils in the pastry are high in saturated fat.

At 367 calories per 90-gram serving, 18.9 grams of carbohydrates, 28.9 grams of fat, 10 grams of protein, and 1.1 grams of fiber, these are a high-fat, moderate-protein appetizer. The ready-to-bake frozen format makes these a convenient party food staple. Sold in Meijer's frozen appetizer and frozen meat sections for oven heating before serving.

Ingredients

DOUBLE SMOKED FRANKS: PORK, WATER, SALT, CORN SYRUP SOLIDS, BROWN SUGAR, SEASONING (SUGAR, SPICES, SALT, SODIUM ASCORBATE, NATURAL FLAVOR), SODIUM NITRITE, SMOKE. PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL BLEND (CANOLA, MODIFIED PALM & PALM KERNEL OILS), WATER, SALT, YEAST.

Dietary Information

Notable micronutrients in MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY, MINI FRANKS IN A BLANKET include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, MINI FRANKS IN A BLANKET MINIATURE COCKTAIL SAUSAGE ROLLS IN FLAKY PUFF PASTRY, MINI FRANKS IN A BLANKET gets 11% of its calories from protein, 21% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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