LOVE MORE, MINCE PIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 100 MG | 4% |
About MINCE PIES
Love More Mince Pies are gluten-free British-style mince pies featuring a traditional mincemeat filling at 49%, made with sultanas, Bramley apple puree, currants, mixed citrus peel, and warming mixed spice, encased in a gluten-free pastry shell of rice flour, maize starch, potato starch, and palm oil. Per 100 g they provide 380 calories, 2.7 g protein, 59.1 g carbohydrates, and 14.7 g fat, with 1.8 g fiber. The pastry uses disodium diphosphate and potassium carbonate as leavening agents, with xanthan gum for structure. Potassium sorbate preserves the mincemeat component. The mixed peel contains sulphur dioxide (E220) as a preservative -- relevant for sulfite sensitivity. Contains egg (in the pastry). A convenient gluten-free alternative to traditional mince pies for the Christmas season. Suitable for those with celiac disease or gluten sensitivity, though not dairy-free.
Ingredients
MINCEMEAT (49%), PALM OIL, RICE FLOUR, MAIZE STARCH, POTATO STARCH, SUGAR, WATER, DEXTROSE, MAIZE FLOUR, EGG, SUGAR BEET FIBRE, RAISING AGENTS: DISODIUM DIPHOSPHATE, POTASSIUM CARBONATE; STABILISER: XANTHAN GUM; PRESERVATIVE: POTASSIUM SORBATE; EMULSIFIERS: POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DI-GLYCERIDES OF FATTY ACIDS. MINCEMEAT: SULTANAS, BRAMLEY APPLE PUREE, SUGAR, GLUCOSE SYRUP, DEXTROSE, CURRANTS, MIXED PEEL (ORANGE PEEL, LEMON PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, PRESERVATIVE; E202, ACIDITY REGULATOR; E330, SULPHUR DIOXIDE E220), SUNFLOWER OIL, MIXED SPICE (CORIANDER, CASSIA, CINNAMON, GINGER, NUTMEG, CARAWAY, CLOVES), RAISINS, ACETIC ACID, COLOUR: E150A, ORANGE OIL.
Calorie Breakdown
At 380 calories per 100 grams, MINCE PIES gets 3% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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