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Soloman Baking, MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 42.9 MG | 268% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 114 UG | 29% | |
| Vitamin B-12 | 0.4 UG | 18% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
- Good source of Riboflavin (28% DV).
- Rich source of Niacin (268% of Daily Value per 100g).
- Good source of Folate, total (29% DV).
About MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR
Soloman Baking Co's cinnamon and sugar millet and flax chips lean on a wheat flour base but bring in millet flour, chia, flaxseed flour, rice flour, and oat fiber as secondary grains. Himalayan pink salt and raw brown sugar shape the flavor alongside ground cinnamon. Sunflower or canola oil keeps the fat content low. The seed and grain additions give these chips more fiber and texture variety than a standard wheat cracker, and the sweet-spice profile makes them work as a snack on their own or alongside cheese.
Ingredients
FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) WATER, MILLET FLOUR, CHIA, FLAXSEED FLOUR, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, GROUND CINNAMON, RAW BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST).
Dietary Information
Notable micronutrients in MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR include Niacin (268% DV) , Vitamin C, total ascorbic acid (48% DV) , Folate, total (29% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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