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Soloman Baking — MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR

Chips, Pretzels & Snacks Soloman Baking Co, Inc. Branded
250 Calories
7.1g Protein
46.4g Carbs
3.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 46.4g 17%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 46.4g 81%
Fat 3.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.9 MG 48%
Thiamin 0 MG 0%
Riboflavin 0.4 MG 28%
Niacin 42.9 MG 268%
Vitamin B-6 0.1 MG 8%
Folate, total 114 UG 29%
Vitamin B-12 0.4 UG 18%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Potassium, K 179 MG 4%
Sodium, Na 446 MG 19%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
Wise — UNSALTED POTATO CHIPS, UNSALTED 536 7.1g 50g 35.7g WISE, POTATO CHIPS, SOUR CREAM & ONION 536 7.1g 50g 35.7g UTZ, POTATO CHIPS, BAR-B-Q, BAR-B-Q 536 7.1g 50g 32.1g Wakefern Food — SHOPRITE, WAFFLE PERTZELS 367 6.7g 73.3g 3.3g Wakefern Food — SHOPRITE, MINI PRETZELS 367 10g 80g 0g Wakefern Food — SHOPRITE, FAT FREE AMISH PRETZELS 381 9.5g 81.0g 0g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Vitamin C, total ascorbic acid (48% DV).
  • Good source of Riboflavin (28% DV).
  • Rich source of Niacin (268% of Daily Value per 100g).
  • Good source of Folate, total (29% DV).

About MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR

Soloman Baking Co Millet and Flax Cinnamon and Sugar Chips with Himalayan Pink Salt contain 250 calories per 28g serving with 46.43g of carbs, 7.14g of protein, and 3.57g of fat. Made with millet, chia, and flaxseed flours with oat fiber, these chips provide 3.6g of fiber per serving with a sweet cinnamon flavor.

Ingredients

FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) WATER, MILLET FLOUR, CHIA, FLAXSEED FLOUR, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, GROUND CINNAMON, RAW BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST).

Dietary Information

Notable micronutrients in MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR include Niacin (268% DV) , Vitamin C, total ascorbic acid (48% DV) , Folate, total (29% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Soloman Baking — MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR

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