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Know what is on your plate.

Lindt & Sprungli (Schweiz) AG, MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE

Chocolate Lindt & Sprungli (Schweiz) AG Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

625 Calories
6.3g Protein
45.8g Carbs
47.9g Fat
2.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 6%
Carbs 45.8g 46%
Fat 47.9g 48%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 625
% Daily Value*
Total Fat 47.9g 61%
Saturated Fat 35.4g 177%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 62mg 3%
Total Carbohydrate 45.8g 17%
Dietary Fiber 2.1g 8%
Total Sugars 39.6g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 146 MG 3%
Sodium, Na 62 MG 3%

About MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE

Lindt milk chocolate truffles have a soft ganache center of coconut and palm kernel oil surrounded by milk chocolate with barley malt and vanillin. Each 48g serving provides 625 kcal, 47.9g fat, 45.8g carbs, and 6.3g protein, a luxurious indulgent chocolate confection.

Ingredients

MILK CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, VANILLIN (ARTIFICIAL FLAVORING)], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVORS.

Calorie Breakdown

At 625 calories per 100 grams, MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE gets 4% of its calories from protein, 29% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Lindt & Sprungli (Schweiz) AG, MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE

See how Lindt & Sprungli (Schweiz) AG, MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE compares to other foods in terms of nutrition:

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