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Lindt & Sprungli (Schweiz) AG — MILK CHOCOLATE TRUFFLES

Chocolate Lindt & Sprungli (Schweiz) AG Branded
611 Calories
5.6g Protein
44.4g Carbs
47.2g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 611
% Daily Value*
Total Fat 47.2g 61%
Saturated Fat 33.3g 167%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 97mg 4%
Total Carbohydrate 44.4g 16%
Dietary Fiber 2.8g 10%
Total Sugars 38.9g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 6%
Carbs 44.4g 46%
Fat 47.2g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 1 MG 6%
Sodium, Na 97 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).

About MILK CHOCOLATE TRUFFLES

Lindt Milk Chocolate Truffles are a premium confection with 611 calories per 36g serving, 47.2g of fat, 44.4g of carbs, and 5.6g of protein. The shell is milk chocolate made with cocoa butter and barley malt powder, while the center uses vegetable oil (coconut and palm kernel) for a softer texture. The high fat content comes from the dual chocolate and oil-based center. A rich, melt-in-the-mouth treat best consumed in small portions.

Ingredients

MILK CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, VANILLIN (ARTIFICIAL FLAVORING)], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVORS.

Calorie Breakdown

At 611 calories per 100 grams, MILK CHOCOLATE TRUFFLES gets 4% of its calories from protein, 29% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Lindt & Sprungli (Schweiz) AG — MILK CHOCOLATE TRUFFLES

See how Lindt & Sprungli (Schweiz) AG — MILK CHOCOLATE TRUFFLES compares to other foods in terms of nutrition:

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