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Dillon Companies — MILK CHOCOLATE TOFFEE TRUFFLES WITH SEA SALT, MILK CHOCOLATE TOFFEE WITH SEA SALT

Chocolate Dillon Companies, Inc. Branded
571 Calories
7.1g Protein
50g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 28.6g 143%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 286mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 42.9g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 50g 50%
Fat 42.9g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Potassium, K 0 MG 0%
Sodium, Na 286 MG 12%

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About MILK CHOCOLATE TOFFEE TRUFFLES WITH SEA SALT, MILK CHOCOLATE TOFFEE WITH SEA SALT

Private Selection milk chocolate toffee truffles with sea salt, made with milk chocolate, organic coconut oil, butter toffee, and sea salt. Per 14g: 571 calories, 7g protein, 50g carbs, and 43g fat. A rich, multi-layered chocolate confection combining the bitterness of dark chocolate with crunchy toffee and sea salt finish.

Ingredients

MILK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK, SKIM MILK, CREAM, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), ORGANIC COCONUT OIL, TOFFEE (BUTTER [PASTEURIZED CREAM, SALT], SUGAR, SUNFLOWER AND/OR SOY LECITHIN, SALT), SEA SALT, NATURAL TOFFEE FLAVOR.

Calorie Breakdown

At 571 calories per 100 grams, MILK CHOCOLATE TOFFEE TRUFFLES WITH SEA SALT, MILK CHOCOLATE TOFFEE WITH SEA SALT gets 5% of its calories from protein, 35% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dillon Companies — MILK CHOCOLATE TOFFEE TRUFFLES WITH SEA SALT, MILK CHOCOLATE TOFFEE WITH SEA SALT

See how Dillon Companies — MILK CHOCOLATE TOFFEE TRUFFLES WITH SEA SALT, MILK CHOCOLATE TOFFEE WITH SEA SALT compares to other foods in terms of nutrition:

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