DE RUIJTER, MILK CHOCOLATE SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About MILK CHOCOLATE SPRINKLES
A milk chocolate hagelslag-style topping from De Ruijter, a Dutch brand famous for chocolate sprinkles traditionally eaten on buttered bread in the Netherlands. Made from sugar, fat-reduced cocoa, cocoa butter, skimmed milk powder, lactose, fractionated milk fat, and soy lecithin as an emulsifier. Per 100 g it provides 311 calories, 4.3 g of protein, 50 g of carbohydrates, 10.4 g of fat, and 3.6 g of fiber. The minimum 20% cocoa content ensures genuine chocolate flavor rather than a purely artificial coating. Contains dairy and soy. A popular topping for toast, ice cream, and baked goods; suitable for those who want a European chocolate topping experience at home.
Ingredients
SUGAR, FAT REDUCED COCOA, COCOA BUTTER, SKIMMED MILK POWDER, LACTOSE, FACTRIONATED MILK FAT (HARD FRACTION), EMULSIFIER: LECITHIN (CONTAINS SOY), FLAVOURING COCOA 20% MINIMUM.
Calorie Breakdown
At 311 calories per 100 grams, MILK CHOCOLATE SPRINKLES gets 6% of its calories from protein, 64% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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