Lindt & Sprungli (Schweiz) AG, MILK CHOCOLATE, MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 328 MG | 7% | |
| Sodium, Na | 121 MG | 5% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of dietary fiber (3.4g per 100g).
- Good source of Calcium, Ca (22% DV).
About MILK CHOCOLATE, MILK
Lindt milk chocolate begins with sugar and cocoa butter, placing sweetness well ahead of chocolate character. Skim milk and whole milk both appear, building the creamy body typical of European-style milk chocolate. Barley malt powder is an unusual addition that contributes a faint malt note. Fat is high from the cocoa butter, and sugar dominates the carb fraction. Rich and sweet rather than complex, with just enough cocoa presence to keep it recognizable as chocolate.
Ingredients
SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SKIM MILK, SOY LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in MILK CHOCOLATE, MILK include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 552 calories per 100 grams, MILK CHOCOLATE, MILK gets 7% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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