Meijer, MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 83 MG | 4% |
About MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE
A third variant of the Meijer Milk Chocolate Easter Rabbit — differing from siblings only by size SKU — uses the same formula: sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), and vanillin (artificial flavor). The identical recipe across multiple rabbit SKUs reflects standard practice in seasonal confectionery, where a single chocolate blend is cast into different mold sizes for varied price points and packaging formats.
Allergens are dairy (milk) and soy (lecithin). Vanillin remains the artificial vanilla component, flagged for consumers preferring natural flavors. No HFCS, artificial colors, or hydrogenated fats are present. Nutritional values are consistent: 533 calories per 100 grams, 60 grams carbohydrates, 33.3 grams fat, 6.7 grams protein, and no fiber.
Meijer's Easter chocolate lineup is a staple of its seasonal candy section. The rabbit figure is among the most iconic Easter confections in American retail and Meijer's private-label version competes directly with national brand seasonal chocolates at a lower price point, offering comparable ingredient quality for everyday shoppers at Midwest supercenter locations.
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]).
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE gets 5% of its calories from protein, 45% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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