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Meijer, MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 83 MG | 4% |
About MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE
This variant of the Meijer Milk Chocolate Easter Rabbit is identical in formulation to the sibling product: sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), and vanillin (artificial flavor). Meijer offers the rabbit figure in multiple sizes (which accounts for different USDA database entries sharing the same recipe), making these separate SKUs available at different price tiers during the Easter season at Meijer supercenter locations.
Allergens include dairy (milk) and soy (lecithin). Vanillin is disclosed as an artificial flavor. No HFCS, artificial colors, or hydrogenated oils are present. The nutritional profile is identical across same-recipe variants: 533 calories per 100 grams, 60 grams of carbohydrates, 33.3 grams of fat, and 6.7 grams of protein with no fiber.
As a molded seasonal chocolate figure, the Easter rabbit has been a standard confectionery format since the 19th century. Meijer's store-brand version offers the classic format at a private-label price point, stocking the seasonal candy aisle in the weeks leading up to Easter for Midwest shoppers looking for traditional basket stuffers and treats.
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]).
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE EASTER RABBIT, MILK CHOCOLATE gets 5% of its calories from protein, 45% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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