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Meijer, MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 83 MG | 4% |
About MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE
Meijer's Milk Chocolate Easter Eggs in this variant share the same simple milk chocolate formulation as the sibling seasonal product: sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), and vanillin (artificial flavor). The recipe is identical except for minor caloric differences likely attributable to rounding or serving weight variations. Vanillin remains the artificial vanilla substitute used in this product.
Allergens include dairy (milk) and soy (lecithin). No HFCS, artificial colors, or hydrogenated oils are present. The egg-shaped molding is the distinguishing seasonal feature of this product, making it specifically a spring/Easter offering rather than a year-round confection.
At 533 calories per 100 grams, 60 grams of carbohydrates, 33.3 grams of fat, and 6.7 grams of protein (no fiber reported), this product has a standard milk chocolate calorie profile. The absence of fiber and the high fat and sugar content are typical of solid chocolate confections. These eggs are available in Meijer's seasonal candy aisle during the Easter selling season, packaged in bags for Easter baskets, egg hunts, or household candy bowls across the Midwest store network.
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]).
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE gets 5% of its calories from protein, 45% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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