Meijer, MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 259 MG | 6% | |
| Sodium, Na | 74 MG | 3% |
About MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE
Meijer's Milk Chocolate Easter Eggs are seasonal solid milk chocolate molded into egg shapes, sold as part of Meijer's Easter candy assortment. The ingredient list is short and clean: sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), and vanillin (artificial flavor). The vanillin here is a synthetic vanilla substitute — a common cost-reduction measure in mass-market milk chocolate, produced either from wood pulp (guaiacol) or petrochemical feedstocks.
Allergens include dairy (milk) and soy (lecithin). No artificial colors, HFCS, or hydrogenated oils are present. Vanillin is disclosed as an artificial flavor, which is a transparency plus. The ingredient simplicity otherwise places this squarely in the standard milk chocolate Easter candy category — similar in formulation to comparable private-label and national brand seasonal items.
At 556 calories per 100 grams, 59.3 grams of carbohydrates, 33.3 grams of fat, and 7.4 grams of protein, these egg-shaped chocolates are calorie-dense confections with no redeeming fiber content. As seasonal items at Meijer supercenters, they are typically sold in multi-pack bags or Easter basket assortments, competing directly with national brand foil-wrapped chocolate eggs at a more accessible price point.
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER), VANILLIN [ARTIFICIAL FLAVOR]).
Calorie Breakdown
At 556 calories per 100 grams, MILK CHOCOLATE EASTER EGGS, MILK CHOCOLATE gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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