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Dole Packaged, MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.3 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 295 MG | 6% | |
| Sodium, Na | 23 MG | 1% |
Nutrition Highlights
- High in dietary fiber (6.8g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (30% DV).
About MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA
MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 29.6g of carbohydrates, and 11.4g of fat. It also contributes 6.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
INGREDIENTS: BANANA (BANANA, ASCORBIC ACID (TO PROMOTE COLOR RETENTION) AND MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), AND NATURAL VANILLA FLAVOR).
Dietary Information
MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 227 calories per 100 grams, MILK CHOCOLATE COVERED REAL BANANA SLICES DIPPERS, MILK CHOCOLATE BANANA gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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