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Lindt & Sprungli (Schweiz) AG, MILK CHOCOLATE CARAMELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 197 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About MILK CHOCOLATE CARAMELS
Lindt Milk Chocolate Caramels pair a soft caramel center made from tapioca syrup, condensed skim milk, butter, and pecans, with a milk chocolate outer layer. One 38 g serving provides 500 calories, 5.3 g protein, 50 g carbs, 34.2 g fat, and 2.6 g fiber. The pecan and caramel combination adds texture and richness, making these a more complex confection than plain milk chocolate.
Ingredients
CARAMEL [TAPIOCA SYRUP, INVERT SUGAR, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), HEAVY CREAM, SUGAR, SALT, CARRAGEENAN, SOYA LECITHIN], PECANS, SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 500 calories per 100 grams, MILK CHOCOLATE CARAMELS gets 4% of its calories from protein, 40% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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