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Godiva Chocolatier — MILK CHOCOLATE BLISS

Chocolate Godiva Chocolatier, Inc. Branded
568 Calories
9.1g Protein
54.6g Carbs
36.4g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 568
% Daily Value*
Total Fat 36.4g 47%
Saturated Fat 22.7g 114%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 80mg 3%
Total Carbohydrate 54.6g 20%
Dietary Fiber 2.3g 8%
Total Sugars 50g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 227mg 17%
Iron 4.1mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 9%
Carbs 54.6g 55%
Fat 36.4g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 227 MG 17%
Iron, Fe 4.1 MG 23%
Sodium, Na 80 MG 3%

Nutrition Highlights

  • Good source of Iron, Fe (23% DV).

About MILK CHOCOLATE BLISS

Godiva Milk Chocolate Bliss is a premium confection made from sugar, milk powder, cocoa butter, unsweetened chocolate, and butter oil, with sorbitol syrup and palm kernel oil contributing to a smooth, creamy texture. A 44g serving contains 568 calories per 100g, 9.1g of protein, 54.5g of carbs, and 36.4g of fat, with 2.3g of fiber. Best enjoyed in small portions alongside coffee or as a standalone after-dinner treat.

Ingredients

SUGAR, MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, BUTTER OIL (MILK), SORBITOL SYRUP, VEGETABLE OIL (PALM KERNEL, PALM), GLUCOSE SYRUP (CORN), UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SKIM MILK POWDER, EMULSIFIER (SOY LECITHIN), LACTOSE (MILK), NATURAL FLAVOR.

Dietary Information

Notable micronutrients in MILK CHOCOLATE BLISS include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 568 calories per 100 grams, MILK CHOCOLATE BLISS gets 6% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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