RICOA, MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (26% DV).
About MILK CHOCOLATE
Ricoa Milk Chocolate is a Philippine chocolate brand product made with refined cane sugar, milk powder, hydrogenated palm and palm kernel oil, whey, cocoa powder, soy lecithin, vanillin, cinnamon powder, and iodized salt. Per 100 g, it delivers 533 calories, 13.33 g protein, 46.67 g carbohydrates, and 33.33 g fat. The use of hydrogenated oils rather than cocoa butter as the primary fat distinguishes this from premium Belgian-style chocolates -- a common approach in Southeast Asian compound chocolates designed for tropical climate stability. The cinnamon and vanillin add a warm spiced note. A 15 g serving is stated. Contains milk and soy. A widely distributed Filipino chocolate product suitable for baking, melting applications, and direct consumption.
Ingredients
REFINED CANE SUGAR, MILK POWDER, HYDROGENATED PALM AND PALM KERNEL OIL, WHEY, COCOA POWDER, SOY LECITHIN, VANILLIN AND CINNAMON POWDER, IODIZED SALT.
Dietary Information
Notable micronutrients in MILK CHOCOLATE include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE gets 10% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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