GODIVA — MILK CHOCOLATE 30% CACAO REAL MELTING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of Iron, Fe (22% DV).
About MILK CHOCOLATE 30% CACAO REAL MELTING
Godiva Milk Chocolate 30 Percent Cacao Real Melting is a milk chocolate product formulated for smooth melting behavior in baking and confectionery applications. Per 100 g it provides 533 calories, 30 g fat, 60 g carbohydrates, and 6.67 g protein with no fiber. The ingredient list is clean: sugar, milk, cocoa butter, chocolate, skim milk, soy lecithin as emulsifier, and vanilla extract. The 30 percent cacao content sits in the standard milk chocolate range, delivering a creamy, balanced cocoa character without the bitterness of higher-cacao formulations. Contains milk and soy. A premium-positioned baking chocolate from a brand known for quality chocolate sourcing.
Ingredients
SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.
Dietary Information
Notable micronutrients in MILK CHOCOLATE 30% CACAO REAL MELTING include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE 30% CACAO REAL MELTING gets 5% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GODIVA — MILK CHOCOLATE 30% CACAO REAL MELTING
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