Ross Acquisition, MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 373 MG | 8% | |
| Sodium, Na | 83 MG | 4% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
About MILK CHOCOLATE
Galerie Milk Chocolate is a standard milk chocolate made from sugar, cocoa butter, dry whole milk, and chocolate liquor, with PGPR as an additional emulsifier alongside soy lecithin. A 30-gram serving delivers 533 calories per 100 g, or about 160 calories per serving, with 3.3 g protein, 18 g carbs, and 8 g fat. PGPR is commonly used in place of cocoa butter to reduce manufacturing cost while maintaining smooth texture. This is a straightforward milk chocolate suitable for snacking, baking, or dipping fruits and pretzels.
Ingredients
SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE LIQUOR, MILK SOLIDS, SOY LECITHIN (EMULSIFIERS), VANILLIN, PGPR (EMULSIFIER).
Dietary Information
Notable micronutrients in MILK CHOCOLATE include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE gets 2% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Ross Acquisition, MILK CHOCOLATE
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