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Frankford Candy, MILK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 360 MG | 8% | |
| Sodium, Na | 60 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (22% DV).
About MILK CHOCOLATE
Frankford Milk Chocolate is made with sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, and polyglycerol polyricinoleate as emulsifiers. Per 25 g serving: 520 calories, 8 g protein, 64 g carbs, 28 g fat, and 4 g fiber. Classic, creamy milk chocolate with a standard cocoa and dairy flavor profile. The whole milk powder gives it a richer, creamier taste than those made with skim milk powder.
Ingredients
SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), POLYGLYCEROL POLYRICINOLEATE (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR).
Dietary Information
Notable micronutrients in MILK CHOCOLATE include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 520 calories per 100 grams, MILK CHOCOLATE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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