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Frankford Candy, MILK CHOCOLATE

Chocolate Frankford Candy, LLC Branded
520 Calories
8g Protein
64g Carbs
28g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 520
% Daily Value*
Total Fat 28g 36%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 60mg 3%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 14%
Total Sugars 60g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 4mg 22%
Potassium 360mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 8%
Carbs 64g 64%
Fat 28g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 4 MG 22%
Potassium, K 360 MG 8%
Sodium, Na 60 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Iron, Fe (22% DV).

About MILK CHOCOLATE

Frankford Milk Chocolate is made with sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, and polyglycerol polyricinoleate as emulsifiers. Per 25 g serving: 520 calories, 8 g protein, 64 g carbs, 28 g fat, and 4 g fiber. Classic, creamy milk chocolate with a standard cocoa and dairy flavor profile. The whole milk powder gives it a richer, creamier taste than those made with skim milk powder.

Ingredients

SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), POLYGLYCEROL POLYRICINOLEATE (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR).

Dietary Information

Notable micronutrients in MILK CHOCOLATE include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 520 calories per 100 grams, MILK CHOCOLATE gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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