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Guittard Chocolate, MILK CHOCOLATE

Chocolate Guittard Chocolate Co. Branded
550 Calories
7.5g Protein
45g Carbs
42.5g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 550
% Daily Value*
Total Fat 42.5g 54%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 62mg 3%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Total Sugars 37.5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 45g 47%
Fat 42.5g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 4.5 MG 25%
Sodium, Na 62 MG 3%

Nutrition Highlights

  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).

About MILK CHOCOLATE

Guittard Milk Chocolate is made from pure cane sugar, cacao beans, full cream milk, cocoa butter, sunflower lecithin, and vanilla beans. Per 100g: 550 calories, 45g carbs, 42.5g fat, 7.5g protein, and 5g fiber. Notably high in fiber for a milk chocolate product. The short ingredient list and use of real vanilla beans reflect a craft chocolate approach. Guittard is a San Francisco-based producer with a long history in fine chocolate making.

Ingredients

PURE CANE SUGAR, CACAO BEANS, FULL CREAM MILK, COCOA BUTTER++, SUNFLOWER LECITHIN, VANILLA BEANS. MOLDED ON EQUIPMENT ALSO USED WITH SOYA, EGGS, PEANUTS, TREE NUTS AND WHEAT.

Dietary Information

MILK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MILK CHOCOLATE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 550 calories per 100 grams, MILK CHOCOLATE gets 5% of its calories from protein, 33% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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