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GS1 Mexi, MILK CANDY WAFER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 300 MG | 23% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 210 MG | 9% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
About MILK CANDY WAFER
Dulces La Silla Milk Candy Wafer is a traditional Mexican candy made from goat milk, sugar, and glucose sandwiched in a thin wheat flour wafer. A 50 g serving provides 400 calories, 76 g of carbs, 8 g of protein, and 6 g of fat. The goat milk base gives it a slightly tangy, caramel-like flavor distinct from standard milk candies.
Ingredients
GOAT MILK, SUGAR, GLUCOSE, WHEAT FLOUR WAFER, SODIUM BICARBONATE (AS PH REGULATOR).
Dietary Information
Notable micronutrients in MILK CANDY WAFER include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, MILK CANDY WAFER gets 8% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GS1 Mexi, MILK CANDY WAFER
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