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Shullsburg Creamery II — MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS

Cheese Shullsburg Creamery II, LLC Branded
267 Calories
10g Protein
6.7g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1,100mg 48%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 360mg 28%
Iron 0mg 0%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 25%
Carbs 6.7g 17%
Fat 23.3g 58%

Minerals

Nutrient Amount % DV
Calcium, Ca 360 MG 28%
Iron, Fe 0 MG 0%
Potassium, K 250 MG 5%
Sodium, Na 1,100 MG 48%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Calcium, Ca (28% DV).
  • Good source of Sodium, Na (48% DV).

About MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS

MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 6.7g of carbohydrates, and 23.3g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, SKIM MILK, SODIUM PHOSPHATES, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE), WHEY, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), SALT, XANTHAN GUM.

Dietary Information

Notable micronutrients in MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS include Sodium, Na (48% DV) , and Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS gets 15% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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