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Dean — MICHIGAN FRIED CHERRY PIE COUNTRY FRESH ICE CREAM, MICHIGAN FRIED CHERRY PIE

Ice Cream & Frozen Yogurt Dean Foods Company Branded
221 Calories
3.2g Protein
30.5g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 58mg 3%
Total Carbohydrate 30.5g 11%
Dietary Fiber 0g 0%
Total Sugars 22.1g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0mg 0%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 7%
Carbs 30.5g 71%
Fat 9.5g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 168 MG 4%
Sodium, Na 58 MG 3%

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About MICHIGAN FRIED CHERRY PIE COUNTRY FRESH ICE CREAM, MICHIGAN FRIED CHERRY PIE

Dean's Michigan fried cherry pie ice cream made with cream, skim milk, sugar, a cherry ribbon with Michigan cherry concentrate, and pie crust pieces made with butter and coconut oil. A 95g serving provides 221 calories, 30.5g carbs, 9.5g fat, and 3.2g protein. A richly flavored seasonal ice cream that incorporates both the cherry and pastry elements of a cherry pie into a scoopable dessert.

Ingredients

CREAM, SKIM MILK, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, MICHIGAN CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS MALIC ACID, CITRIC ACID, GUAR GUM], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT], MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NONFAT DRY MILK, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.

Calorie Breakdown

At 221 calories per 100 grams, MICHIGAN FRIED CHERRY PIE COUNTRY FRESH ICE CREAM, MICHIGAN FRIED CHERRY PIE gets 6% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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