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G L Mezzetta, MEZZETTA, ROASTED BELL PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About MEZZETTA, ROASTED BELL PEPPERS
MEZZETTA Roasted Bell Peppers are fire-roasted peppers packed in water with sea salt and citric acid. Per 100g they have just 33 calories, 3.3g carbs, and no fat or protein. The simple four-ingredient composition makes them a versatile condiment for sandwiches, antipasti, pasta, and dips.
Ingredients
PEPPERS, WATER, SEA SALT, CITRIC ACID.
Dietary Information
MEZZETTA, ROASTED BELL PEPPERS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MEZZETTA, ROASTED BELL PEPPERS include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, MEZZETTA, ROASTED BELL PEPPERS gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare G L Mezzetta, MEZZETTA, ROASTED BELL PEPPERS
See how G L Mezzetta, MEZZETTA, ROASTED BELL PEPPERS compares to other foods in terms of nutrition:
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- G L Mezzetta, MEZZETTA, ROASTED BELL PEPPERS vs George DeLallo, STUFFED MANZANILLA OLIVES, MINCED PIMENTO
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