LALA, MEXICAN STYLE SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About MEXICAN STYLE SOUR CREAM
Lala Mexican Style Sour Cream is a full-fat cultured cream product made from Grade A milk and cream, stabilized with modified food starch, kosher gelatin, guar gum, mono and diglycerides, sodium phosphate, potassium sorbate, and citric acid. Per 100 g, it provides 267 calories, 3.3 g protein, 3.3 g carbohydrates, and 26.7 g fat. The high fat content is characteristic of full-fat sour cream. Used as a topping for tacos, enchiladas, soups, and baked potatoes, or as a base for dips. The gelatin inclusion makes it unsuitable for vegetarians. Lala is a well-known Mexican dairy brand with wide distribution in North American Latino grocery markets. Contains dairy.
Ingredients
GRADE A MILK AND CREAM, LESS THAN 2% OF: MODIFIED FOOD STARCH, KOSHER GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) AND CITRIC ACID.
Dietary Information
MEXICAN STYLE SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, MEXICAN STYLE SOUR CREAM gets 5% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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