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Chameleon Cold Brew — MEXICAN ORGANIC COLD-BREW COFFEE BLENDED WITH ORGANIC WHOLE MILK & LIGHTLY SWEETENED, MEXICAN

Other Drinks Chameleon Cold Brew, LLC Branded
47 Calories
1.7g Protein
6.4g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 47mg 2%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5.1g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0mg 0%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 17%
Carbs 6.4g 65%
Fat 1.7g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 106 MG 2%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).

About MEXICAN ORGANIC COLD-BREW COFFEE BLENDED WITH ORGANIC WHOLE MILK & LIGHTLY SWEETENED, MEXICAN

Chameleon Mexican Organic Cold Brew Coffee is blended with organic whole milk, lightly sweetened with tapioca syrup, and finished with a hint of cinnamon extract. A 236ml serving provides 47 calories, 1.7g protein, 6.4g carbs, and 1.7g fat. A convenient grab-and-go option for those who prefer a gentler, milky cold brew with subtle spice rather than a straight black concentrate.

Ingredients

ORGANIC WHOLE MILK, ORGANIC COLD BREW COFFEE (WATER, ORGANIC COFFEE CONCENTRATE), ORGANIC TAPIOCA SYRUP, NATURAL FLAVOR, BAKING SODA, ORGANIC CINNAMON EXTRACT, GELLAN GUM

Dietary Information

MEXICAN ORGANIC COLD-BREW COFFEE BLENDED WITH ORGANIC WHOLE MILK & LIGHTLY SWEETENED, MEXICAN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 47 calories per 100 grams, MEXICAN ORGANIC COLD-BREW COFFEE BLENDED WITH ORGANIC WHOLE MILK & LIGHTLY SWEETENED, MEXICAN gets 14% of its calories from protein, 54% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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