Weis, MEXICAN FOUR CHEESE BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MEXICAN FOUR CHEESE BLEND
Weis Mexican Four Cheese Blend is a shredded reduced-fat blend of Monterey Jack, cheddar, asadero, and quesadilla cheeses, all made from part-skim pasteurized milk. Per 100g it delivers 321 calories, 28.57g of protein, 3.57g of carbohydrates, and 21.43g of fat. Potato starch, corn starch, and calcium sulfate prevent caking, while natamycin inhibits mold. This blend is designed for Mexican dishes such as tacos, burritos, and quesadillas.
Ingredients
REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [ COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT QUESADILLA CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
MEXICAN FOUR CHEESE BLEND is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MEXICAN FOUR CHEESE BLEND include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, MEXICAN FOUR CHEESE BLEND gets 36% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Weis, MEXICAN FOUR CHEESE BLEND
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- Weis, MEXICAN FOUR CHEESE BLEND vs Stater Bros, MOZZARELLA LOW MOISTURE PART SKIM CHEESE, MOZZARELLA
- Weis, MEXICAN FOUR CHEESE BLEND vs Topco Associates, LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, LIGHT MOZZARELLA
- Weis, MEXICAN FOUR CHEESE BLEND vs Stater Bros, 2% SMALL CURD LOWFAT COTTAGE CHEESE
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