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Kroger, MESQUITE SMOKED TURKEY BREAST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (49% DV).
About MESQUITE SMOKED TURKEY BREAST
Kroger's Mesquite Smoked Turkey Breast is a deli-style sliced turkey that delivers a lean, high-protein option with the subtle smokiness you expect from mesquite preparation. The short ingredient list leans on turkey broth, a touch of sugar, and standard cured-meat preservatives including sodium nitrite, which is typical for this category. It keeps calories low while providing solid protein, making it a practical choice for sandwiches or wraps when you want something lighter than traditional cold cuts.
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED POTATO STARCH, SODIUM LACTATE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR.
Dietary Information
MESQUITE SMOKED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MESQUITE SMOKED TURKEY BREAST include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, MESQUITE SMOKED TURKEY BREAST gets 72% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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