Meijer — CHOCOLATE FUDGE FROSTED PASTRY TREATS, CHOCOLATE FUDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% | |
| Vitamin B-6 | 0.4 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 462 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (23% DV).
About CHOCOLATE FUDGE FROSTED PASTRY TREATS, CHOCOLATE FUDGE
Meijer Chocolate Fudge Frosted Pastry Treats are rectangular toaster pastries filled with a chocolate fudge filling and topped with a chocolate-flavored frosting glaze. They are designed to be eaten at room temperature or heated in a toaster or toaster oven. Per 100 grams, these pastries provide approximately 385 calories, 71.2 grams of carbohydrates, 9.6 grams of fat, 5.8 grams of protein, and 1.9 grams of dietary fiber.
The pastry shell is made from enriched wheat flour, sugar, high fructose corn syrup, corn syrup, palm oil, and whey permeate. Alkalized cocoa, modified corn starch, salt, precooked yellow corn meal, and sodium aluminum phosphate with baking soda form the leavening system. The product contains Red 40 as an added colorant. Sorbitol is present as a humectant. Potassium sorbate serves as a preservative. Natural and artificial flavors are included. The formulation also contains gelatin, yellow corn flour, modified soy protein, and B-complex vitamins including vitamin A palmitate, niacinamide, pyridoxine hydrochloride (B6), riboflavin (B2), and thiamin mononitrate (B1).
Allergens include wheat, milk (whey permeate), and soy. The product contains HFCS, artificial flavor, Red 40 artificial dye, and sodium aluminum phosphate. The added vitamins reflect standard enrichment practices for grain-based products. These pastries are a store-brand equivalent to nationally recognized toaster pastry products and are positioned as a convenient, portable breakfast or snack option.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, WHEY PERMEATE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, PRECOOKED YELLOW CORN MEAL, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), COLOR ADDED (INCLUDES RED 40), SORBITOL, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Dietary Information
Notable micronutrients in CHOCOLATE FUDGE FROSTED PASTRY TREATS, CHOCOLATE FUDGE include Riboflavin (25% DV) , Niacin (24% DV) , Vitamin B-6 (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, CHOCOLATE FUDGE FROSTED PASTRY TREATS, CHOCOLATE FUDGE gets 6% of its calories from protein, 74% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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